From Source to Global Supply
Product Name : Toor Dal (Pigeon Pea Lentils)
Botanical Name :Cajanus cajan
Family : Fabaceae
Type : Split, polished yellow lentils
Origin : India
Description :Toor Dal is a staple pulse in Indian cuisine, known for its mild flavor, soft texture, and versatility. It is widely used to prepare dal curries, soups, and stews.
Packing :
Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25kg, 50kg, or tailored as per buyer requirements.
Container Loading Capacity :
20 FT Container : Up to 20 MT (Metric Tons)
40 FT Container : Up to 27 MT (Metric Tons)
Shelf Life : 12–18 months under proper storage conditions.
Storage : Store in a cool, dry place, away from direct sunlight and moisture.