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Toor Dal

Home - Pulses - Toor Dal

Toor Dal

Toor Dal

Toor Dal

Product Details

  • Product Name : Toor Dal (Pigeon Pea Lentils)

  • Botanical Name :Cajanus cajan

  • Family : Fabaceae

  • Type : Split, polished yellow lentils

  • Origin : India

  • Description :Toor Dal is a staple pulse in Indian cuisine, known for its mild flavor, soft texture, and versatility. It is widely used to prepare dal curries, soups, and stews.

Packing and Shipping Details

  • Packing :

    • Food-grade polybags, jute bags, or PP woven sacks

    • Common sizes: 25kg, 50kg, or tailored as per buyer requirements.

  • Container Loading Capacity :

    • 20 FT Container : Up to 20 MT (Metric Tons)

    • 40 FT Container : Up to 27 MT (Metric Tons)

  • Shelf Life : 12–18 months under proper storage conditions.

  • Storage : Store in a cool, dry place, away from direct sunlight and moisture.