Moong Dal

Moong Dal

Product Details

• Product Name : Moong Dal (Split Green Gram)

• Botanical Name :Vigna radiata

• Family : Fabaceae

• Type : Split, polished yellow lentils (hulled green gram)

• Origin : India

• Description :Moong Dal is made by hulling and splitting whole green gram (Moong beans). Known for its light and digestible properties, it is a staple in Indian cuisine for making soups, dals, and khichdi.

Packing and Shipping Details

• Packing :

  • Food-grade polybags, jute bags, or PP woven sacks.

  • Common sizes: 25kg, 50kg, or customized as per buyer requirements.

• Container Loading Capacity :

  • 20 FT Container : Up to 20 MT (Metric Tons)

  • 40 FT Container : Up to 27 MT (Metric Tons)

• Shelf Life : 12–18 months under proper storage conditions.

• Storage : Store in a cool, dry place, away from direct sunlight and moisture